Matcha Latte with Collagen Powder

This matcha latte recipe is intended as a simple, warm drink that can be made at home with no equipment other than a cup and whisk or spoon. Matcha is traditionally mixed with hot water or milk, and collagen powder can be stirred in just like other powdered ingredients.

Ingredients (1 cup):

• 1 tsp matcha powder
• 2–2.5 dl hot water or plant-based milk
• 1 serving collagen powder

Optional:

• a little sweetener to taste

Instructions:

Heat water or milk until warm, but not boiling. Put matcha powder in a cup and add a little of the liquid first. Stir well until the powder is dissolved before pouring in the rest of the liquid. Then stir in collagen powder until the drink is smooth. Sweeten to taste if desired and serve while hot.

This type of drink is often used as an alternative to coffee or tea, and is perfect when you want something warm and simple without a long preparation time.