Oatmeal with Collagen Powder
Oatmeal is one of the easiest dishes to adapt to everyday life. It can be made in minutes and provides a neutral base where powdered ingredients can be stirred in without affecting the taste. Collagen powder can be added directly to the finished porridge and mixed in evenly before serving.
Ingredients (1 serving):
- 100 ml rolled oats
- 200–250 ml water or milk
- 1 serving collagen powder
- A small pinch of salt
Optional:
- berries
- seeds or nuts
- cinnamon or other spices
Instructions:
Cook oatmeal together with liquid and salt over medium heat until the porridge has the desired consistency. Remove the pot from the heat and stir in collagen powder until completely mixed in. Serve with desired topping.
This type of porridge is often used as breakfast or a simple meal when you want something warm and quick, without complex preparation.